*GF* Chocolate Chip
Chocolate Chip Cookies Baked to Soft, Chewy Perfection and sprinkled with Maldon Sea Salt.
Made with Bob's Red Mill Gluten-Free Flour Blend.
Cookies are 2oz each.
We recommend reheating these cookies in a 350*F oven for 2-4 minutes (until warm) for that "fresh out of the oven" experience!
For optimal freshness and flavor, freeze any cookies you don’t plan to eat immediately.
We call these "Gluten-Friendly" and not “Gluten-Free” because they are made in the same kitchen as Gluten filled pastries. We clean all of the equipment between recipes, but can’t guarantee 100% that there won’t be trace particles of flour/gluten.)
If you have a severe allergy, the only way to be 100% safe is not to consume our products.