*GF* Cranberry Walnut Oatmeal
Our Gluten-Friendly Cranberry Walnut Oatmeal Cookies are Chewy, Tart, and Sweet! The Toasted Walnuts Add The Perfect Crunch and Paired with Tart Craisins, Each Bite is Perfect!!
(Made with GF Rolled Oats & Almond Flour instead of Wheat Flour.)
We call these "Gluten-Friendly" and not “Gluten-Free” because they are made in the same kitchen as Gluten filled pastries. We do our best to prevent cross contamination, but can’t guarantee 100% that there won’t be trace particles of flour/gluten.)
If you have a severe allergy, the only way to be 100% safe is not to consume our products.
Conatins Almonds, Walnuts & Soy
We recommend reheating these cookies in a 350*F oven for 2-3 minutes (until warm) for that "fresh out of the oven" experience!
For optimal freshness and flavor, freeze any cookies you don’t plan to eat immediately.