*GF* Salted Peanut Butter
"This recipe was inspired by the peanut butter cookie recipe my mom used to make us as kids. It only contained peanut butter, sugar, and eggs. I've vegan-ized the recipe and of course, I made them BIGGER! This is my new favorite cookie and they are naturally flourless!"
-Destinee (owner of Gentle Whisk Bakery)
...and yes, girl. It's vegan!
Disclaimer:
We call these "Gluten-Friendly" and not “Gluten-Free” because they are made in the same kitchen as Gluten filled pastries. We clean all of the equipment between recipes, but can’t guarantee 100% that there won’t be trace particles of flour/gluten.)
If you have a severe allergy, the only way to be 100% safe is not to consume our products.
Cookie Care:
We recommend reheating these cookies in a 350*F oven for 2-4 minutes (until warm) for that "fresh out of the oven" experience!
For optimal freshness and flavor, freeze any cookies you don’t plan to eat immediately.
Allergens:
Contains peanuts and soy